PM Server (Newport, RI)

OUR COMPANY 

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Our mission is to be the best-loved operator of one-of-a-kind luxury properties and experiences. Auberge is a family of intimate, one-of-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveler. Passionately local, experience-led, romantic, and stylish, these hotels hum with a vibrancy that is both refined and relevant.

OUR PROPERTY

Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret bar tucked into a corner of the sumptuous Doris Duke-inspired parlor to the specially-commissioned series of mysterious and moody old world still lifes sprinkled throughout the foyer and lounge, the scene at The Vanderbilt is crackling with coastal curiosities and alluring eccentricities waiting to be discovered.

ROLE SUMMARY

Dining Room Servers will take Food & Beverage orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in collaboration with colleagues and follow established health and safety standards. The goal is to provide guests with a memorable experience.

CORE RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.  Within this, the key responsibilities for this position are:

• Primarily responsible for assisting Guests in food and beverage service.
• Relate with guests about needs, satisfaction with the food & beverage, ensuring a consistently caring and high quality service.
• Comply with Vanderbilt standards in use within the Restaurant and other Food & Beverage outlets.
• Be knowledgeable about dishes, cooking methods, menu items, specials and prices. 
• Accurately and quickly take and place food & beverage orders and input them into the Micros system.
• Clean, clear and reset dining room tables as needed.
• Ensure that serving stations are well-stocked at all times.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain and properly clean all the food & beverage equipment.
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
• Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines.
• Comply with attendance rules and be available to work on a regular basis. 
• Perform any other job related duties as assigned.

REQUIRED QUALIFICATIONS

• Ideal candidate possess a minimum of 1 year experience in food service/hospitality.
• TIPs training certification required to be submitted within the first 60 days of being hired.
• Good knowledge of food and wine. Professional appearance and manner, good character to work in a fast-paced team. Positive, honest and energetic work ethic.

PREFERRED QUALIFICATIONS

• Ability to communicate clearly and elegantly in English.
• Able to work on a flexible schedule, including week-ends and holidays, according to department needs.
• Must be able to stand for at least 8 hours and be able to transport trays weighing up to 30 pounds.

OUR STORY

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please share with us why you want to become part of our collection.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Department: Food & Beverage
This is a hourly positions position