Barback
Join our team as a Barback and become one of the authors of our story. As part of the Wildflower Farms
family, you serve the needs of the business, our guests, and our colleagues by ensuring an outstanding
experience at our bar establishments.
Core Responsibilities
This includes but is not limited to:
Required Qualifications
Our Company & Property
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.
While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life
through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 22
hotels and resorts and eight new hotels under development in the next 18 months, Auberge invites guests
to create unforgettable stories in some of the world’s most desirable destinations. Please visit
aubergeresorts.com to learn more about our Collection. Follow us on Linked In, and on social
@AubergeResorts and #AlwaysAuberge.
Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with
the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot
and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river
gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air,
bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested
footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at
Wildflower Farms.
What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury
properties and experiences. We are storytellers and story-makers, delivering simple pleasures and
creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we
prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all
live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned
with your own passions and beliefs, then please talk to us about becoming part of our family.
Wildflower Farms is an Equal Opportunity Employer, M/F/D/V. Wildflower Farms provides equal
employment opportunities (EEO) to all team members and applicants for employment without regard to
race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law
requirements, the Wildflower Farms complies with applicable state and local laws governing non-
discrimination in employment in every location in which the company has facilities. This policy applies to
all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation, and training.
family, you serve the needs of the business, our guests, and our colleagues by ensuring an outstanding
experience at our bar establishments.
Core Responsibilities
- Ensure guest's dining experience meets or exceeds all Wildflower Farms / Forbes quality and service
- standards from the moment they arrive to the time they sign the check.
This includes but is not limited to:
- Ensure that the bar is fully stocked at all times.
- Prep garnishes (lemon and lime wedges and wheels, herbs, garnishes, pickles, olives, etc.); label and date containers. juice citrus, pour into special containers, label and date them.
- Refill ice wells; restock liquor bottles; change out kegs.
- Replenish napkins, toothpicks, ashtrays, snacks and other counter items.
- Maintain a clean area by cleaning counters, glasses and dishes, and stocking stations with fresh cleaning cloths and cleaning solution.
- Comply with Wildflower Farms / Forbes standards in use within the Bar and Restaurant outlets.
- Contribute to improving the F&B sales revenues by being knowledgeable about all menu items.
- Using safe food handling procedures and maintaining a safe working environment by using proper food-handling skills and food safety guidelines
Required Qualifications
- A minimum of one-year of experience in the foodservice/hospitality industry. Experience in a similar position in a fine dining restaurant or luxury hotel setting is desirable.
- Self-motivated, enthusiastic and guest-oriented.
- Appearance must be clean and professional with a cheerful and courteous demeanor at all times.
- Able to work a flexible schedule, including weekends and holidays, according to departmental and operational needs.
- Able to work on a flexible schedule, including weekends and holidays, according to department needs.
- Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse issues and collect accurate information and to resolve problems.
- Ability to work under pressure and deal with stressful situations during busy periods.
Our Company & Property
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.
While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life
through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 22
hotels and resorts and eight new hotels under development in the next 18 months, Auberge invites guests
to create unforgettable stories in some of the world’s most desirable destinations. Please visit
aubergeresorts.com to learn more about our Collection. Follow us on Linked In, and on social
@AubergeResorts and #AlwaysAuberge.
Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with
the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot
and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river
gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air,
bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested
footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at
Wildflower Farms.
What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury
properties and experiences. We are storytellers and story-makers, delivering simple pleasures and
creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we
prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all
live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned
with your own passions and beliefs, then please talk to us about becoming part of our family.
Wildflower Farms is an Equal Opportunity Employer, M/F/D/V. Wildflower Farms provides equal
employment opportunities (EEO) to all team members and applicants for employment without regard to
race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law
requirements, the Wildflower Farms complies with applicable state and local laws governing non-
discrimination in employment in every location in which the company has facilities. This policy applies to
all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation, and training.
Department: Food & Beverage
This is a non-management position
This is a full time position