Company & Property Description
 
Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.  At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.
 
Located in the beautiful coastal town of Kennebunk, White Barn Inn has been a beloved local landmark for over 150 years, synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Just a 90 minutes’ drive north of Boston, this inviting property is renowned as one of the country’s most distinctive getaways. At the White Barn Restaurant, award-winning dining and expertly choreographed service unfold in a converted barn that is more than 150 years old.
 
Role Summary
 
Become one of the authors of our story.  Join our team as Bartender at the White Barn Inn in Kennebunk Maine.  You will report to the Director of F&B.   As a member of the food and beverage team, the Bartender is responsible for providing high-level of food and beverage service to guests in order for them to exceed their expectations.   


 Core Responsibilities
 
Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.   Within this, the key responsibilities for this position are:
  • Primarily responsible for assisting guests in beverage and drink preparation, servicing of the restaurant in an efficient and timely manner.
  • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high quality service.
  • Comply with company standards in use within the Bar and Restaurant outlets.
  • Contribute in improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices. 
  • Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
  • Prepare the guest check accurately and collect payment or signature, as required.
  • Clean, clear and reset tables as needed.
  • Operate, maintain and properly clean all bar equipment and fittings.
  • Ensure that serving bar is well-stocked at all times.
  • Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines.
  • Comply with attendance rules and be available to work on a regular basis. 
  • Perform any other job related duties as assigned.
  • Develop and form positive relationships with guests and team members, whilst remaining professional and service orientated at all times.  
 
Required Qualifications
  • Previous experience in a similar position, preferably in five star hotels and highly preferred.
  • Good knowledge of beverage preparation, including coffee, cocktail, liqueurs and spirits.
  • Hospitality degree preferred.

This is a non-management position
This is a full time/part time position

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