Company & Property Description

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit to learn more about our Collection.  Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.
Located in the beautiful coastal town of Kennebunk, White Barn Inn has been a beloved local landmark for over 150 years, synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Just a 90 minutes’ drive north of Boston, this inviting property is renowned as one of the country’s most distinctive getaways. At the White Barn Restaurant, award-winning dining and expertly choreographed service unfold in a converted barn that is more than 150 years old.
Role Summary

The position of Bartender at the White Barn Inn he/she will be involved in the daily operations of the bar while ensuring guest satisfaction is met throughout the beverage experience and by providing a highly efficient and courteous service.

 Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.   Within this, the key responsibilities for this position are:
  • Primarily responsible for assisting guests in beverage and drink preparation, servicing of the bar pool area and the restaurant in an efficient and timely manner.
  • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high quality service.
  • Comply with Hotels standards in use within the Bar and Restaurant outlets.
  • Contribute in improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices. 
  • Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
  • Prepare the guest check accurately and collect payment or signature, as required.
  • Clean, clear and reset tables as needed.
  • Operate, maintain and properly clean all bar equipment and fittings.
  • Ensure that serving bar is well-stocked at all times.
  • Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines.
Required Qualifications
  • Ideal candidate possess a minimum of 1 year experience in food service/hospitality. Hospitality Certificate or Degree preferred.
  • Serve Safe Certification highly appreciated. A good knowledge of food and wine would represent and advantage. Professional appearance and manner, good character to work in a fast-paced team.

What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.  If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

This is a hourly positions position

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