Company & Property Description

 At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.  If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

 

About White Barn Inn, Auberge Resorts Collection

A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the 1860s, White Barn Inn’s original farmhouse has offered superb hospitality since the days of the Civil War. It has operated as the White Barn Inn since 1973. In October 2018, White Barn Inn was acquired by Auberge Resorts Collection, a unique portfolio of the world’s best-loved boutique luxury hotels and resorts. Just a 90-minute drive north of Boston, the inviting property is renowned as one of the country’s most distinctive getaways and features several room types, a pool, massage and spa treatments, gardens and a prime location near the sandy beaches and classic coastal town of Kennebunkport, Maine.

 

Role Summary

 As a member of the restaurant team, the Host/Hostess is first point of contact with the guest. Involved in the daily operations of the restaurant while ensuring guest satisfaction is met throughout their dining experience by providing a highly efficient and courteous service.

Core Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.   Within this, the key responsibilities for this position are:

  • Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines.
  • Comply with attendance rules and be available to work on a regular basis. 
  • Perform any other job related duties as assigned.
  • Develop and form positive relationships with guests and team members, whilst remaining professional and service orientated at all times.  
  • Wiping menus to make sure they are free of stains.
  • Work with the restaurant manager to assist with private parties scheduled to dine in the restaurant.
  • Greets patrons as they enter the restaurant and either shows them to their tables or to a waiting area.
  • Answers any questions guests have about the restaurant.
  • Direct patrons to areas such as the restroom or coatroom.
  • Once guests are seated at their tables, Host provides them with menus and informs them of the name of the waiter or waitress who assigned to the table.
  • A host also listens to any complaints guests have and tries to remedy them.
  • At the end of service, makes sure guests had a good experience and thanks them for their patronage.
 

Required Qualifications

  • High School Diploma

What Else?

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.  Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

This is a hourly positions position

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