GENERAL POSITION DESCRIPTION:  This part-time position is basic kitchen work such as cleaning, washing, food preparation, serving and proper food storage for students at St. Joseph Catholic School.

REPORTING RESPONSIBILITY: Cafeteria Staff reports directly to the Cafeteria Manager and Principal.

SPECIFIC RESPONSIBILITIES:
  • Follow all diocesan guidelines for policies and procedures.
  • Prepare the meals and food items for the daily lunches.
  • Clean and upkeep the kitchen area.
  • Conduct necessary training and certification, as required.
  • Know how to use the kitchen appliances.
  • Work as part of a collaborative kitchen staff.
  • Receive and unpack food and supplies.
  • Knowledge on proper food storage.
  • Cooking and prepping food.
  • Serving food.
  • Working with Pre-K-8th grade aged children.

PHYSCIAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and use hands and reach with hands and arms. The employee is occasionally required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 25 pounds.

This position would involve serving food to students, light cleaning, and dish washing. The ideal candidate would be a person who loves working with children and is able to work approximately four hours a day on their feet.  All candidates must pass a background check.  

Please contact Fernanda Becker at fbecker@saintjosephcatholicfw.org with questions.



                                       

 

This is a non-management position
This is a part time position
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