Support and Feed- Food Operations & Restaurant Lead (Remote)

Food Operations & Restaurant Lead – Nourish Communities, Heal the Planet

Support+Feed is more than a nonprofit—it’s a movement. Founded by Maggie Baird in 2020, we’ve delivered over 1.8 million plant-based meals across 41 cities, connecting the dots between food, climate, and community. As our Food Operations & Restaurant Lead, you’ll help scale this impact by coordinating food access programs that nourish bodies and inspire change.

What You’ll Do:

Ensure delivery of plant-based meals and pantry items across 11 anchor cities
Coordinate logistics and operations across all cities, including restaurant meal purchasing and coordination of food drives, farmers markets, pop-up community kitchens, and major distribution events.
Manage storage and transportation needs across cities
Ensure accurate, timely tracking of all food deliveries through S+F’s ERP system (Google Sheets-based).
Manage relationships with restaurant partners to expand and strengthen our partner network.
Coordinate rapid-response food support during climate-related emergencies.
Drive data collection and support compelling storytelling and content for social platforms and donor communications.

Who You Are:

A systems thinker with a heart for justice
A logistics pro who thrives in dynamic environments
A believer in the power of plant-based food to heal people and the planet

You’ll be part of a dynamic network of volunteers, chefs, artists, and community leaders working to address the interrelated crisis of food insecurity and climate catastrophe. Through Support+Learn programs, we educate and empower individuals to make sustainable choices that ripple outward. Learn more at supportandfeed.org.

Location: Hybrid Remote (Preferred: Atlanta, Chicago, NY, Detroit, Nashville, New Orleans, DC, Philadelphia, Minneapolis)

Salary Range: $60,000–$70,000

This is a full time position

Visit Careers at The HR Manager

Personal Information

* First name
* Last name
* Email
* City
* State
* Phone number

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Other Information

* Will you now or in the future require sponsorship for employment visa status (e.g., H-1B, TN, O-1, etc.)? Yes No

* Can you show proof of your legal right to work in the United States? Yes No

* Do you have at least 3 years of experience in nonprofit program management, food operations, or logistics? * Have you managed multi-city operations or programs before? * Are you familiar with plant-based food systems or sustainability practices? * Are you able to respond quickly to urgent food access needs (e.g., disaster relief)? * Why do you feel personally or professionally committed to food justice? * Describe your experience with food Logistics.