Hospitality Floater - Summer Season (Pincher Creek, AB)
Who We Are:
Nestled in the southwestern corner of Alberta, in the rugged and legendary Canadian Rockies, Castle is as authentic as it gets. Hard-working, hospitable, and here for the powder is what we’re all about. With less than 200 employees we’re a small, passionate team of winter enthusiasts. Here, we’re all family and you will quickly find you are right at home. If this sounds like you, then we want you to join us.
Our resort is not owned or operated by a large ski conglomerate; rather by a bunch of local skiers and riders who are passionate about steep terrain and great snow. Operational decisions are made here (head office = the basement of the day lodge) and our long-term direction is plotted by a group of passionate, volunteer board of directors who represent more than 200, predominately local shareholders.
More Info including staff perks can be found at: https://www.skicastle.ca/employment/
About The Position:
The Hospitality Floater works closely with Castle Mountain Resort’s Accommodations, Events and Food & Beverage teams. The Hospitality Floater carries out a variety of duties including housekeeping, janitorial, serving, dishwashing, cooking along with wedding event set up. Join our close-knit Hospitality team and live in the Rocky Mountains this Summer!
What We Offer You:
Core Competencies:
Duties and Responsibilities:
Requirements:
Working Conditions:
Successful applicants will be contacted.
Where We Are:
Castle Mountain Resort is located at the end of Highway 774, near Pincher Creek, AB. This is a remote work location with no mobile coverage or public transit. There is a communal living Staff Accommodation building on-site for new and returning non-supervisory, seasonal employees. More information on our location and our resort can be found at skicastle.ca
Nestled in the southwestern corner of Alberta, in the rugged and legendary Canadian Rockies, Castle is as authentic as it gets. Hard-working, hospitable, and here for the powder is what we’re all about. With less than 200 employees we’re a small, passionate team of winter enthusiasts. Here, we’re all family and you will quickly find you are right at home. If this sounds like you, then we want you to join us.
Our resort is not owned or operated by a large ski conglomerate; rather by a bunch of local skiers and riders who are passionate about steep terrain and great snow. Operational decisions are made here (head office = the basement of the day lodge) and our long-term direction is plotted by a group of passionate, volunteer board of directors who represent more than 200, predominately local shareholders.
More Info including staff perks can be found at: https://www.skicastle.ca/employment/
About The Position:
The Hospitality Floater works closely with Castle Mountain Resort’s Accommodations, Events and Food & Beverage teams. The Hospitality Floater carries out a variety of duties including housekeeping, janitorial, serving, dishwashing, cooking along with wedding event set up. Join our close-knit Hospitality team and live in the Rocky Mountains this Summer!
What We Offer You:
- $15.75/hour plus tips during serving and dishwashing shifts
- $17.00/hour plus tips during line cook shifts
- Starting tentatively June 10th until early October with the possibility for extension into the winter season for the right candidate
- Hours vary week to week, averaging 4 days during event weeks
- On-site staff accommodation
Core Competencies:
- Outgoing and Friendly
- Guest Experience Focused
- Ability to Multitask
- Teamwork and Communication
- Adaptability
- Accountability and Dependability
- Ethics and Integrity
- Punctuality
Duties and Responsibilities:
- Assist in the set-up of indoor and outdoor events including moving/setting tables, chairs, and other items as necessary
- Performing a variety of cleaning activities such as sweeping, vacuuming, mopping, dusting, sanitizing, bed making, and laundry
- Complete cleaning of all lavatories and emptying garbages
- Ensuring all guest accommodations and resort facilities are cared for and inspected according to standards
- Serve and clear tables
- Follow ProServe guidelines for responsible alcohol service
- Understanding of menu items and ability to communicate to guests
- Prepare, check and collect payment from customers
- Handle personal float and perform cash-out
- Wash dishes, glasses and utensils
- Participate in basic food preparation
- Preparation of food items as directed in a sanitary and timely manner
- Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles
Requirements:
- Must be legally entitled to work in Canada
- ProServe certification (Alberta)
- Ability to work within a team environment
- Previous housekeeping, janitorial, serving, event set up experience is an asset but not necessary (we can train)
- Attention to detail and cleanliness
- Good communication skills
- Ability to work with minimal supervision
- Strong time management capabilities
- Available weekends, evenings, and holidays
- Workplace Hazardous Materials Information System (WHIMIS) certification is an asset
- Entry level knife skills
- 1+ years of cooking in a restaurant/pub kitchen considered an asset
- Food safe certification is considered an asset
Working Conditions:
- Must be able to lift / carry up to 50+ lbs
- Physical mobility and stamina to perform cleaning duties for multiple hours
- Walking and standing for extended periods
- Manual dexterity required
Successful applicants will be contacted.
Where We Are:
Castle Mountain Resort is located at the end of Highway 774, near Pincher Creek, AB. This is a remote work location with no mobile coverage or public transit. There is a communal living Staff Accommodation building on-site for new and returning non-supervisory, seasonal employees. More information on our location and our resort can be found at skicastle.ca
Department: Hospitality
This is a non-management position
This is a seasonal position