The Tamalpais - The Gem of Marin
Situated at the foot of Mount Tamalpais, in a setting of indescribable beauty, we offer truly exceptional experiences to our guests. This is a place where magical moments happen.
The Tamalpais is renowned as one of northern California's finest gastronomic experiences. It is also one of the area's most intimate and original hotels, with 32 individually designed guest rooms. The modern French menu at The Tamalpais has been described as "a twist of imaginative genius" and the cuisine is undoubtedly the focus of every guest's visit. The two-acre kitchen garden produces 90 types of vegetables and over 70 varieties of herbs, which are used in our kitchen. Executive Chef Pierre Blanc has been a champion of the organic movement for the last 20 years.
At The Tamalpais we work hard to build a culture of mutual respect with our employees, a growing world of opportunities and an environment that supports the personal drive for excellence. Our employees are truly our greatest asset and the reason we are so highly regarded by our guests. We hire the best people we can find, give them the support they need to be successful, and they have made us who we are. We think we have something special here. In fact, we were recently named one of the 20 Best Places to Work in Marin County. We hope you'll want to be part of our family here at The Tamalpais.
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